Relatively fatty Iranian white cheese, weighing four kilograms, produced by Sharifabad company, is a product of quality and delicious taste, which is offered to consumers using valuable raw materials and a precise production process. This cheese is produced from fresh milk as the main ingredient, which turns into a quality product with balanced ingredients in a careful and professional production process.

To improve the taste and increase the quality of cheese, salt is added to the solution. Also, by adding milk protein powder, the protein content increases and the nutritional value increases. The use of starter and rennet enzyme is done in order to improve the production process and precise composition of cheese, which improves the sensory and nutritional characteristics of cheese.

This white cheese with a balanced fat ratio is marketed by Sharifabad company under its own brand in durable and convenient packaging made of polyethylene containers. As a means of maintaining the quality and original taste of cheese, this packaging assures consumers and ensures the freshness and quality of the product for a reasonable period of time.

Compounds :
Fresh milk, salt, milk protein powder, starter, rennet enzyme